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Submitted by: Thomas Graham Lot# 1535
- 1 3/4 c granulated sugar
- 1/4 c dark brown corn syrup
- 1/4 c butter
- 1 tbsp cold water
- 2 tsp cornstarch
- 3 eggs
- 1/4 tsp salt
- 1 tsp vanilla
- 1 1/4 c chopped pecans
- 1 9in unbaked pie shell
Servings:
Units:
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Submitted by: Thomas Graham Lot# 1535
Servings:
Units:
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Instructions
- Preheat oven to 350
- In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
- Bake in preheated oven for 45-50 minutes, until filling is set.
