Pecan Pie

Name: Pecan Pie
Ingredients: 1 3/4 c granulated sugar; 1/4 c dark brown corn syrup; 1/4 c butter; 1 tbsp cold water; 2 tsp cornstarch; 3 eggs; 1/4 tsp salt; 1 tsp vanilla; 1 1/4 c chopped pecans; 1 9in unbaked pie shell

Published January 26, 2016 | By admin

Submitted by: Thomas Graham Lot# 1535

Ingredients

Servings:

Units:

Submitted by: Thomas Graham Lot# 1535

Ingredients

Servings:

Units:

Instructions

Preheat oven to 350
In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
Bake in preheated oven for 45-50 minutes, until filling is set.

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Units:

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Units:

Instructions

Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.