Pecan Pie
Submitted by: Thomas Graham Lot# 1535
Course
Cakes, Cookies & Desserts
Ingredients
1 3/4
c
granulated sugar
1/4
c
dark brown corn syrup
1/4
c
butter
1
tbsp
cold water
2
tsp
cornstarch
3
eggs
1/4
tsp
salt
1
tsp
vanilla
1 1/4
c
chopped pecans
1
9in
unbaked pie shell
Instructions
Preheat oven to 350
In a medium saucepan, combine sugar, corn syrup,butter,water & cornstarch. bring to a full boil then remove from heat
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. stir in salt, vanilla & pecans. Pour into pie shell.
Bake in preheated oven for 45-50 minutes, until filling is set.