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News
New to the Shores?
FAQs
Service Contacts
2025 Rate Sheet
About the RRA
The History of Roaming Rock Shores
Amenities
Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
Friends and Neighbors
Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
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RRA on Facebook
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Classifieds
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Village Hall
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Compost Site
Dam
Peanut Brittle
August 8, 2016
Uncategorized
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Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
1 1/2
cup
sugar
1/2
cup
water
1/2
cup
corn syrup
dash
salt
3/4
cup
unsalted peanuts
1
tsp.
vanilla
1
tsp.
baking soda
Servings:
Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
1 1/2
cup
sugar
1/2
cup
water
1/2
cup
corn syrup
dash
salt
3/4
cup
unsalted peanuts
1
tsp.
vanilla
1
tsp.
baking soda
Servings:
Instructions
Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
Cool. Then crack.
NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.
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Soft Sugar Cookies
July 1, 2016
Uncategorized
Edit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
sugar
1
cup
butter or oleo
2
eggs
1
8 oz
sour cream
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
salt
4
cups
flour
Servings:
Instructions
Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.
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Hawaiian Wedding Cake
July 1, 2016
Uncategorized
Edit
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
2
cups
flour
sifted
2
tsp.
baking soda
1
cup
nuts
crushed
1
20 oz. can
pineapple
crushed
2
cups
sugar
2
eggs
beaten
1
cup
coconut
flaked
Topping
1
8 oz. pkg.
cream cheese
softened
1/2
cup
margarine
1
tsp.
vanilla
1 1/2
cups
powdered sugar
Servings:
Instructions
Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.
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Oatmeal Squares
June 8, 2016
Uncategorized
Edit
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
1
cup
butter
melted
1
cup
Brown Sugar
1
cup
nuts
chopped
1/2
tsp,
baking soda
1 1/2
cup
old fashioned rolled oats
1 1/2
cup
flour
Jam or Preserves
Servings:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
1
cup
butter
melted
1
cup
Brown Sugar
1
cup
nuts
chopped
1/2
tsp,
baking soda
1 1/2
cup
old fashioned rolled oats
1 1/2
cup
flour
Jam or Preserves
Servings:
Instructions
Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
Bake at 350 degrees for 35 minutes.
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Apple Squares
May 31, 2016
Uncategorized
Edit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
3
eggs
1 3/4
cups
sugar
2
cups
flour
1
cup
oil
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
cinnamon
1
tsp.
salt
4 - 6
tart apples
sliced
1
cup
nuts
chopped
1/2
cup
raisins
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
3
eggs
1 3/4
cups
sugar
2
cups
flour
1
cup
oil
1
tsp.
vanilla
1
tsp.
baking soda
1
tsp.
cinnamon
1
tsp.
salt
4 - 6
tart apples
sliced
1
cup
nuts
chopped
1/2
cup
raisins
Servings:
Instructions
Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.
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Lemon Sugar Cookies with Lemon Icing
April 5, 2016
Uncategorized
Edit
Servings
4 dozen
Ingredients
Print Recipe
Cookie
1
cup
butter
softened
1 3/4
cup
granulated sugar
1
-
egg
1
tsp
vanilla extract
2
tsp
pure lemon extract
2
tsp
lemon zest
1
tsp
baking soda
1/2
tsp
baking powder
1/2
tsp
salt
3
cups
flour
icing
1 3/4
cup
confectioners’ sugar
1/4
cup
lemon juice
approx. 1 lemon, squezzed
1
-
zest of lemon
1
tsp
butter
melted
Servings:
Ingredients
Print Recipe
Cookie
1
cup
butter
softened
1 3/4
cup
granulated sugar
1
-
egg
1
tsp
vanilla extract
2
tsp
pure lemon extract
2
tsp
lemon zest
1
tsp
baking soda
1/2
tsp
baking powder
1/2
tsp
salt
3
cups
flour
icing
1 3/4
cup
confectioners’ sugar
1/4
cup
lemon juice
approx. 1 lemon, squezzed
1
-
zest of lemon
1
tsp
butter
melted
Servings:
Servings
4 dozen
Instructions
Preheat oven to 350 degrees.
In medium bowl whisk together baking soda, baking powder, salt and flour.
In large bowl, cream together butter and sugar until light and fluffy.
Add egg, vanilla, lemon extract and lemon zest.
Add flour mixture, a cup at a time, and stop once combined.
Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
Dip a glass into sugar and press each ball lightly, just until flattened.
Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.
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Pumpkin Roll
January 26, 2016
Uncategorized
Edit
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Cake:
3
eggs
2/3
c
Pumpkin Puree
(not pie filling)
1
c
sugar
1
tsp
baking soda
1/2
tsp
cinnamon
3/4
c
flour
Filling:
8
oz
cream cheese
Room Temp
1
c
powdered sugar
2
tbsp
margarine
3/4
tsp
vanilla
Servings:
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Cake:
3
eggs
2/3
c
Pumpkin Puree
(not pie filling)
1
c
sugar
1
tsp
baking soda
1/2
tsp
cinnamon
3/4
c
flour
Filling:
8
oz
cream cheese
Room Temp
1
c
powdered sugar
2
tbsp
margarine
3/4
tsp
vanilla
Servings:
Instructions
Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
Spread onto cookie sheet & then bake for 10 min.
Invert onto a damp towel and roll up to cool.
Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
Refrigerate until firm and then slice to serve.
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Pumpkin Bread
January 22, 2016
Uncategorized
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Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
1
15 oz can
pumpkin
4
eggs
1
c
vegetable oil
2/3
c
water
3
c
sugar
3 1/2
c
flour
2
tsp
baking soda
1 1/2
tsp
kosher salt
1
tsp
cinnamon
1
tsp
ground nutmeg
1
tsp
ground cloves
1
tsp
ground ginger
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
1
15 oz can
pumpkin
4
eggs
1
c
vegetable oil
2/3
c
water
3
c
sugar
3 1/2
c
flour
2
tsp
baking soda
1 1/2
tsp
kosher salt
1
tsp
cinnamon
1
tsp
ground nutmeg
1
tsp
ground cloves
1
tsp
ground ginger
Servings:
Instructions
Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
In another bowl, whisk together remaining ingredients.
Gradually add dry mixture to wet. Stir until just blended.
Divide into three well greased mini loaf pans.
Bake at 350F for about 45 minutes (until a toothpick comes out clean).
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CARIBBEAN NUT CAKE
January 20, 2016
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Cake Ingredients:
2 1/2
c
All-Purpose Flour
1
c
sugar
2
tsp
baking soda
1 1/2
tsp
ground cinnamon
1
20 oz can
crushed pineapple
undrained
2
tsp
vanilla extract
1
stick
butter
1/2 cup melted
3
eggs
3
bananas
peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4
c
sugar
1
12 oz can
evaporated milk
1
stick
butter
4
c
shredded coconut
1
c
pecans or walnuts
Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Cake Ingredients:
2 1/2
c
All-Purpose Flour
1
c
sugar
2
tsp
baking soda
1 1/2
tsp
ground cinnamon
1
20 oz can
crushed pineapple
undrained
2
tsp
vanilla extract
1
stick
butter
1/2 cup melted
3
eggs
3
bananas
peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4
c
sugar
1
12 oz can
evaporated milk
1
stick
butter
4
c
shredded coconut
1
c
pecans or walnuts
Servings:
Instructions
Preheat oven to 350 degrees.
Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
Add bananas to pineapples mixture and mix with spatula.
Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
Frost with coconut frosting.
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Jess’s Sweet Treats Chocolate Chip Cookies
January 15, 2016
Uncategorized
Edit
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
3/4
c
butter or margarine
(ROOM TEMP)
3/4
c
Brown Sugar
1/4
c
granulated sugar
2
eggs
1
tsp
vanilla extract
1/2
tsp
almond extract
2 1/4
c
flour
1
tsp
cornstarch
1
tsp
baking soda
1/4
tsp
baking powder
2
c
Chocolate Chips
(or 1 C. mini Chocolate chips)
1/2
c
chopped walnuts or pecans
(optional)
Servings:
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
3/4
c
butter or margarine
(ROOM TEMP)
3/4
c
Brown Sugar
1/4
c
granulated sugar
2
eggs
1
tsp
vanilla extract
1/2
tsp
almond extract
2 1/4
c
flour
1
tsp
cornstarch
1
tsp
baking soda
1/4
tsp
baking powder
2
c
Chocolate Chips
(or 1 C. mini Chocolate chips)
1/2
c
chopped walnuts or pecans
(optional)
Servings:
Instructions
Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.
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