Peanut Brittle

Published August 8, 2016 | By admin

Submitted by: Sherry and Lisa Ball Lot # 1743

Ingredients

1 1/2 cup sugar
1/2 cup water
1/2 cup corn syrup
dash salt
3/4 cup unsalted peanuts
1 tsp. vanilla
1 tsp. baking soda

Servings:

Units:

Submitted by: Sherry and Lisa Ball Lot # 1743

Ingredients

1 1/2 cup sugar
1/2 cup water
1/2 cup corn syrup
dash salt
3/4 cup unsalted peanuts
1 tsp. vanilla
1 tsp. baking soda

Servings:

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Instructions

Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
Cool. Then crack.
NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.

Soft Sugar Cookies

Published July 1, 2016 | By admin

Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups sugar
1 cup butter or oleo
2 eggs
1 8 oz sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
4 cups flour

Servings:

Units:

Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups sugar
1 cup butter or oleo
2 eggs
1 8 oz sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
4 cups flour

Servings:

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Instructions

Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.

Hawaiian Wedding Cake

Published July 1, 2016 | By admin

Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups flour sifted
2 tsp. baking soda
1 cup nuts crushed
1 20 oz. can pineapple crushed
2 cups sugar
2 eggs beaten
1 cup coconut flaked
Topping
1 8 oz. pkg. cream cheese softened
1/2 cup margarine
1 tsp. vanilla
1 1/2 cups powdered sugar

Servings:

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Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups flour sifted
2 tsp. baking soda
1 cup nuts crushed
1 20 oz. can pineapple crushed
2 cups sugar
2 eggs beaten
1 cup coconut flaked
Topping
1 8 oz. pkg. cream cheese softened
1/2 cup margarine
1 tsp. vanilla
1 1/2 cups powdered sugar

Servings:

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Instructions

Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.

Topping

Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Oatmeal Squares

Published June 8, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 cup butter melted
1 cup Brown Sugar
1 cup nuts chopped
1/2 tsp, baking soda
1 1/2 cup old fashioned rolled oats
1 1/2 cup flour
Jam or Preserves

Servings:

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Submitted by: Laurie Schulze Lot # 22

Ingredients

1 cup butter melted
1 cup Brown Sugar
1 cup nuts chopped
1/2 tsp, baking soda
1 1/2 cup old fashioned rolled oats
1 1/2 cup flour
Jam or Preserves

Servings:

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Instructions

Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
Bake at 350 degrees for 35 minutes.

Apple Squares

Published May 31, 2016 | By admin

Submitted by: Barb Buckley Lot # 78

Ingredients

3 eggs
1 3/4 cups sugar
2 cups flour
1 cup oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 - 6 tart apples sliced
1 cup nuts chopped
1/2 cup raisins

Servings:

Units:

Submitted by: Barb Buckley Lot # 78

Ingredients

3 eggs
1 3/4 cups sugar
2 cups flour
1 cup oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 - 6 tart apples sliced
1 cup nuts chopped
1/2 cup raisins

Servings:

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Instructions

Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

Lemon Sugar Cookies with Lemon Icing

Published April 5, 2016 | By admin

Servings

4 dozen

Ingredients

Cookie
1 cup butter softened
1 3/4 cup granulated sugar
1 - egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 cups flour
icing
1 3/4 cup confectioners’ sugar
1/4 cup lemon juice approx. 1 lemon, squezzed
1 - zest of lemon
1 tsp butter melted

Servings:

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Ingredients

Cookie
1 cup butter softened
1 3/4 cup granulated sugar
1 - egg
1 tsp vanilla extract
2 tsp pure lemon extract
2 tsp lemon zest
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 cups flour
icing
1 3/4 cup confectioners’ sugar
1/4 cup lemon juice approx. 1 lemon, squezzed
1 - zest of lemon
1 tsp butter melted

Servings:

Units:

Servings

4 dozen

Instructions

Preheat oven to 350 degrees.
In medium bowl whisk together baking soda, baking powder, salt and flour.
In large bowl, cream together butter and sugar until light and fluffy.
Add egg, vanilla, lemon extract and lemon zest.
Add flour mixture, a cup at a time, and stop once combined.
Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
Dip a glass into sugar and press each ball lightly, just until flattened.
Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.

Pumpkin Roll

Published January 26, 2016 | By admin

Submitted by: Barb Signar Lot # 1883

Ingredients

Cake:
3 eggs
2/3 c Pumpkin Puree (not pie filling)
1 c sugar
1 tsp baking soda
1/2 tsp cinnamon
3/4 c flour
Filling:
8 oz cream cheese Room Temp
1 c powdered sugar
2 tbsp margarine
3/4 tsp vanilla

Servings:

Units:

Submitted by: Barb Signar Lot # 1883

Ingredients

Cake:
3 eggs
2/3 c Pumpkin Puree (not pie filling)
1 c sugar
1 tsp baking soda
1/2 tsp cinnamon
3/4 c flour
Filling:
8 oz cream cheese Room Temp
1 c powdered sugar
2 tbsp margarine
3/4 tsp vanilla

Servings:

Units:

Instructions

Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
Spread onto cookie sheet & then bake for 10 min.
Invert onto a damp towel and roll up to cool.
Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
Refrigerate until firm and then slice to serve.

Pumpkin Bread

Published January 22, 2016 | By admin

Submitted by: Sarah Spargo Lot# 151

Ingredients

1 15 oz can pumpkin
4 eggs
1 c vegetable oil
2/3 c water
3 c sugar
3 1/2 c flour
2 tsp baking soda
1 1/2 tsp kosher salt
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground ginger

Servings:

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Submitted by: Sarah Spargo Lot# 151

Ingredients

1 15 oz can pumpkin
4 eggs
1 c vegetable oil
2/3 c water
3 c sugar
3 1/2 c flour
2 tsp baking soda
1 1/2 tsp kosher salt
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
1 tsp ground ginger

Servings:

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Instructions

Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
In another bowl, whisk together remaining ingredients.
Gradually add dry mixture to wet. Stir until just blended.
Divide into three well greased mini loaf pans.
Bake at 350F for about 45 minutes (until a toothpick comes out clean).

CARIBBEAN NUT CAKE

Published January 20, 2016 | By admin

Submitted by: Kathy Maznik Lot # 1933

Ingredients

Cake Ingredients:
2 1/2 c All-Purpose Flour
1 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 20 oz can crushed pineapple undrained
2 tsp vanilla extract
1 stick butter 1/2 cup melted
3 eggs
3 bananas peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4 c sugar
1 12 oz can evaporated milk
1 stick butter
4 c shredded coconut
1 c pecans or walnuts

Servings:

Units:

Submitted by: Kathy Maznik Lot # 1933

Ingredients

Cake Ingredients:
2 1/2 c All-Purpose Flour
1 c sugar
2 tsp baking soda
1 1/2 tsp ground cinnamon
1 20 oz can crushed pineapple undrained
2 tsp vanilla extract
1 stick butter 1/2 cup melted
3 eggs
3 bananas peeled and cut into small pieces
cooking spray
Coconut Frosting Ingredients:
3/4 c sugar
1 12 oz can evaporated milk
1 stick butter
4 c shredded coconut
1 c pecans or walnuts

Servings:

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Instructions

Preheat oven to 350 degrees.
Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
Add bananas to pineapples mixture and mix with spatula.
Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
Frost with coconut frosting.

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Units:

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

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Instructions

Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.