1 2

Peanut Brittle

Published August 8, 2016 | By admin
Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sherry and Lisa Ball Lot # 1743
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Boil on high heat in medium to deep sauce pan to firm ball stage. (Use cold water to test firm ball stage.) Do not stir.
  2. Add unsalted peanuts and stir constantly till golden brown. Remove from heat and add vanilla and soda SEPERATELY. Stir fast and pour on a greased cookie sheet. Spread.
  3. Cool. Then crack.
  4. NOTE: Firm Ball Stage: Drop hot syrup into cold water and try to roll into a ball with fingers. Feels like a gum drop.

Soft Sugar Cookies

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cream sugar and butter; add eggs one at a time and beat well. Combine soda and sour cream, then alternately add with combined flour and salt to creamed mixture. Add vanilla. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees until lightly browned.

Hawaiian Wedding Cake

Published July 1, 2016 | By admin
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Tammy Cook Lot # 2392
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.
Topping
  1. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Oatmeal Squares

Published June 8, 2016 | By admin
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
  2. Bake at 350 degrees for 35 minutes.

Apple Squares

Published May 31, 2016 | By admin
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.

Lemon Sugar Cookies with Lemon Icing

Published April 5, 2016 | By admin
Servings 4 dozen
Ingredients
Print Recipe
Servings:
Units:
Ingredients
Print Recipe
Servings:
Units:
Servings 4 dozen
Instructions
  1. Preheat oven to 350 degrees.
  2. In medium bowl whisk together baking soda, baking powder, salt and flour.
  3. In large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg, vanilla, lemon extract and lemon zest.
  5. Add flour mixture, a cup at a time, and stop once combined.
  6. Roll 2 Tbsp into a ball and place onto baking sheet, keeping them 2 inches apart.
  7. Dip a glass into sugar and press each ball lightly, just until flattened.
  8. Bake for 13 minutes or just until barely browned on the bottom; allow to cool.
  9. Make lemon glaze: Mix all of the icing ingredients together in a Pyrex measuring cup with a whisk until smooth and no lumps; let it sit for a few minutes then pour/spoon it on each cookie.

Pumpkin Roll

Published January 26, 2016 | By admin
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
  2. Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
  3. Spread onto cookie sheet & then bake for 10 min.
  4. Invert onto a damp towel and roll up to cool.
  5. Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
  6. Refrigerate until firm and then slice to serve.

Pumpkin Bread

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).

CARIBBEAN NUT CAKE

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
  3. Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
  4. Add bananas to pineapples mixture and mix with spatula.
  5. Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
  6. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
  7. Frost with coconut frosting.

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
Servings:
Units:
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
  2. Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.
1 2
Search
Upcoming Events
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Facebook
Roaming Shores, OH
January 23, 2020, 6:04 pm
Cloudy
Cloudy
37°F
real feel: 37°F
current pressure: 30 in
humidity: 57%
wind speed: 4 mph SE
wind gusts: 4 mph
sunrise: 7:43 am
sunset: 5:27 pm
Forecast January 23, 2020
day
Cloudy
Cloudy
40°F
Forecast January 24, 2020
day
Rain
Rain
43°F
Forecast January 25, 2020
day
Rain and snow
Rain and snow
39°F