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STARS Club
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Calendar
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Lake Management Topics
LMC Articles (All)
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Dredging Operations Summary
Recommended Cleaning Products
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Building and Maintenance Committee
Report a Violation to the BMC
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Compost Site
Dam
Pumpkin Roll
January 26, 2016
Uncategorized
Edit
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Cake:
3
eggs
2/3
c
Pumpkin Puree
(not pie filling)
1
c
sugar
1
tsp
baking soda
1/2
tsp
cinnamon
3/4
c
flour
Filling:
8
oz
cream cheese
Room Temp
1
c
powdered sugar
2
tbsp
margarine
3/4
tsp
vanilla
Servings:
Submitted by: Barb Signar Lot # 1883
Ingredients
Print Recipe
Cake:
3
eggs
2/3
c
Pumpkin Puree
(not pie filling)
1
c
sugar
1
tsp
baking soda
1/2
tsp
cinnamon
3/4
c
flour
Filling:
8
oz
cream cheese
Room Temp
1
c
powdered sugar
2
tbsp
margarine
3/4
tsp
vanilla
Servings:
Instructions
Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
Spread onto cookie sheet & then bake for 10 min.
Invert onto a damp towel and roll up to cool.
Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
Refrigerate until firm and then slice to serve.
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