Pumpkin Bread

January 22, 2016UncategorizedEdit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).
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