Pumpkin Bread

Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Roaming Shores, OH
July 13, 2020, 3:30 am
Clear
Clear
64°F
real feel: 66°F
current pressure: 30 in
humidity: 97%
wind speed: 0 mph NNW
wind gusts: 2 mph
sunrise: 6:01 am
sunset: 8:57 pm
Forecast July 13, 2020
day
Mostly cloudy
Mostly cloudy
81°F
Forecast July 14, 2020
day
Partly sunny
Partly sunny
83°F
Forecast July 15, 2020
day
Mostly cloudy
Mostly cloudy
88°F