Zuppa Toscana

Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Brown sausage in a saute pan. (If you use links, cut in half, lengthwise, then cut slices.)
  2. Place sausage, chicken broth, garlic, potatoes & onion in slow cooker.
  3. Add just enough water to cover the veggies & meat.
  4. Cook on high 3-4 hours or 5-6 on low, until potatoes are soft.
  5. 30 minutes before serving, mix flour into cream removing lumps.
  6. Add the cream & kale (or spinach) to the crock pot, stir. (I also add a half a block of cream cheese at this time, but totally optional).
  7. Cook on high for 30 minutes or until broth thickens slightly. Add salt & pepper to taste.
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.