Pumpkin Bread

Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
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Instructions
  1. Mix pumpkin, eggs, vegetable oil, water, and sugar in a large bowl until well-blended.
  2. In another bowl, whisk together remaining ingredients.
  3. Gradually add dry mixture to wet. Stir until just blended.
  4. Divide into three well greased mini loaf pans.
  5. Bake at 350F for about 45 minutes (until a toothpick comes out clean).

Italian Meatballs

Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
Units:
Instructions
  1. In a large bowl, lightly mix all ingredients except olive oil by hand.
  2. Form into two-inch balls.
  3. Place meatballs in a baking dish and brush olive oil over them.
  4. Bake at 350F for 35-45 minutes, turning halfway through.

Orzo with Roasted Vegetables

Submitted by: Christine Griffin Lot # 2266
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Submitted by: Christine Griffin Lot # 2266
Ingredients
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Instructions
  1. Preheat the oven to 425 degrees F.
  2. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
  3. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
  4. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
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Roaming Shores, OH
July 18, 2019, 6:19 am
Clear
Clear
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real feel: 72°F
current pressure: 30 in
humidity: 97%
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sunset: 8:55 pm
Forecast July 18, 2019
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