Hawaiian Wedding Cake

Published July 1, 2016 | By admin

Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups flour sifted
2 tsp. baking soda
1 cup nuts crushed
1 20 oz. can pineapple crushed
2 cups sugar
2 eggs beaten
1 cup coconut flaked
Topping
1 8 oz. pkg. cream cheese softened
1/2 cup margarine
1 tsp. vanilla
1 1/2 cups powdered sugar

Servings:

Units:

Submitted by: Tammy Cook Lot # 2392

Ingredients

2 cups flour sifted
2 tsp. baking soda
1 cup nuts crushed
1 20 oz. can pineapple crushed
2 cups sugar
2 eggs beaten
1 cup coconut flaked
Topping
1 8 oz. pkg. cream cheese softened
1/2 cup margarine
1 tsp. vanilla
1 1/2 cups powdered sugar

Servings:

Units:

Instructions

Sift together flour, sugar and baking soda. Add remaining ingredients. Combine well but do not beat. Turn batter into a greased and floured 13" X 9" X 2" pan. Bake at 350 degrees for 45 minutes.

Topping

Combine cream cheese, margarine, vanilla and powdered sugar. Mix well. Frost cake while still warm.

Chocolate Cherry Chunk Cake

Published June 8, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 chocolate cake mix
2 eggs
1 can (21 oz.) cherry pie filling
3/4 cup nuts chopped
3/4 cup Chocolate Chips
1/2 cup Brown Sugar

Servings:

Units:

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 chocolate cake mix
2 eggs
1 can (21 oz.) cherry pie filling
3/4 cup nuts chopped
3/4 cup Chocolate Chips
1/2 cup Brown Sugar

Servings:

Units:

Instructions

Preheat oven to 350 degrees.
Mix together cake mix, eggs and pie filling. Put into a greased 9" X 13" pan. Sprinkle nuts, chocolate chips and brown sugar on top.
Bake 30 - 35 minutes.
You can split this recipe between two 8 X 8 pan.

Oatmeal Squares

Published June 8, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 cup butter melted
1 cup Brown Sugar
1 cup nuts chopped
1/2 tsp, baking soda
1 1/2 cup old fashioned rolled oats
1 1/2 cup flour
Jam or Preserves

Servings:

Units:

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 cup butter melted
1 cup Brown Sugar
1 cup nuts chopped
1/2 tsp, baking soda
1 1/2 cup old fashioned rolled oats
1 1/2 cup flour
Jam or Preserves

Servings:

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Instructions

Mix the above ingredients by hand and divide in half. Put one half on the bottom of 9" X 13" pan and press to cover bottom. Spread jam or preserves on top, then put remaining half on top of jam. Press down to cover jam.
Bake at 350 degrees for 35 minutes.

Apple Squares

Published May 31, 2016 | By admin

Submitted by: Barb Buckley Lot # 78

Ingredients

3 eggs
1 3/4 cups sugar
2 cups flour
1 cup oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 - 6 tart apples sliced
1 cup nuts chopped
1/2 cup raisins

Servings:

Units:

Submitted by: Barb Buckley Lot # 78

Ingredients

3 eggs
1 3/4 cups sugar
2 cups flour
1 cup oil
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
4 - 6 tart apples sliced
1 cup nuts chopped
1/2 cup raisins

Servings:

Units:

Instructions

Blend together eggs, sugar, oil and vanilla. Sift together flour, soda, cinnamon and salt. Stir into egg mixture. Fold in apples, nuts and raisins. Bake in greased and floured 9 X 13 pan. 350 degrees - 1 hour. Let cool and sprinkle with powdered sugar. Cut into squares.