Fish Chowder in Crock Pot

July 1, 2016UncategorizedEdit
Submitted by: Dave Emick Lot # 2311
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Submitted by: Dave Emick Lot # 2311
Ingredients
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Servings:
Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.
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CARIBBEAN NUT CAKE

January 20, 2016UncategorizedEdit
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
  3. Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
  4. Add bananas to pineapples mixture and mix with spatula.
  5. Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
  6. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
  7. Frost with coconut frosting.
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