Pumpkin Roll
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Submitted by: Barb Signar Lot # 1883
- Cake:
- 3 eggs
- 2/3 c Pumpkin Puree (not pie filling)
- 1 c sugar
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 c flour
- Filling:
- 8 oz cream cheese Room Temp
- 1 c powdered sugar
- 2 tbsp margarine
- 3/4 tsp vanilla
Servings:
Units:
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Submitted by: Barb Signar Lot # 1883
Servings:
Units:
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Instructions
- Preheat oven to 375. Cover a cookie sheet in foil and grease the foil.
- Mix together eggs, pumpkin, sugar, soda, cinnamon. then fold in flour.
- Spread onto cookie sheet & then bake for 10 min.
- Invert onto a damp towel and roll up to cool.
- Beat filling ingredients until fully mixed, unroll cake & spread filling onto it. then re-roll tightly.
- Refrigerate until firm and then slice to serve.
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