Chocolate Cherry Chunk Cake

June 8, 2016UncategorizedEdit
Submitted by: Laurie Schulze Lot # 22
Ingredients
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Submitted by: Laurie Schulze Lot # 22
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix together cake mix, eggs and pie filling. Put into a greased 9" X 13" pan. Sprinkle nuts, chocolate chips and brown sugar on top.
  3. Bake 30 - 35 minutes.
  4. You can split this recipe between two 8 X 8 pan.
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Jess’s Sweet Treats Chocolate Chip Cookies

January 15, 2016UncategorizedEdit
Submitted By: Jessica Dudt Lot # 2127
Ingredients
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Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
Servings:
Instructions
  1. Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
  2. Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.
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