Chocolate Cherry Chunk Cake

Name: Chocolate Cherry Chunk Cake
Ingredients: 1 chocolate cake mix; 2 eggs; 1 can (21 oz.) cherry pie filling; 3/4 cup nuts (chopped); 3/4 cup Chocolate Chips; 1/2 cup Brown Sugar

Published June 8, 2016 | By admin

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 chocolate cake mix
2 eggs
1 can (21 oz.) cherry pie filling
3/4 cup nuts chopped
3/4 cup Chocolate Chips
1/2 cup Brown Sugar

Servings:

Units:

Submitted by: Laurie Schulze Lot # 22

Ingredients

1 chocolate cake mix
2 eggs
1 can (21 oz.) cherry pie filling
3/4 cup nuts chopped
3/4 cup Chocolate Chips
1/2 cup Brown Sugar

Servings:

Units:

Instructions

Preheat oven to 350 degrees.
Mix together cake mix, eggs and pie filling. Put into a greased 9" X 13" pan. Sprinkle nuts, chocolate chips and brown sugar on top.
Bake 30 - 35 minutes.
You can split this recipe between two 8 X 8 pan.

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Units:

Submitted By: Jessica Dudt Lot # 2127

Ingredients

3/4 c butter or margarine (ROOM TEMP)
3/4 c Brown Sugar
1/4 c granulated sugar
2 eggs
1 tsp vanilla extract
1/2 tsp almond extract
2 1/4 c flour
1 tsp cornstarch
1 tsp baking soda
1/4 tsp baking powder
2 c Chocolate Chips (or 1 C. mini Chocolate chips)
1/2 c chopped walnuts or pecans (optional)

Servings:

Units:

Instructions

Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.