12-Minute Vanilla Frosting
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Submitted by: Danielle Jackson Lot #2141
- 1 stick butter or margarine
- 1/2 c shortening
- 1 c granulated sugar
- 3 tbsp flour
- 2/3 c milk
- 1 tsp vanilla
Servings:
Units:
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Submitted by: Danielle Jackson Lot #2141
Servings:
Units:
|
|
Instructions
- Using a stand mixer, cream butter, shortening and sugar until well-blended.
- Blend in flour one tablespoon at a time.
- Add milk and vanilla and continue beating for 12 minutes.
- The frosting may appear to curdle but will smooth itself out after beating is complete.
Recipe Notes
This makes a yummy but not-too-sweet white frosting with enough to generously cover a 13 x 9 cake.
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