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Submitted By: Jessica Dudt Lot # 2127
- 2 c flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp granulated sugar
- 3/4 tsp salt
- 2 tbsp garlic minced
- 1 c shredded cheddar cheese
- 1 c COLD buttermilk
- 1/2 c shortening (melted) or butter or margarine
- Topping:
- 2 tbsp butter or margarine melted
- 1/2 tsp garlic powder
- 1/2 tsp parsley flakes
- 1/8 tsp Old Bay seasoning
- dash lemon juice
Servings:
Units:
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Submitted By: Jessica Dudt Lot # 2127
Servings:
Units:
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Instructions
- Preheat oven to 425.
- Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
- In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
- Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
- Mix with spoon or a rubber spatula until just moistened.
- Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
- Immediately brush with topping mixture.
