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Compost Site
Dam
Copycat Cheddar Bay Biscuits
January 15, 2016
Uncategorized
Edit
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
2
c
flour
2
tsp
baking powder
1/2
tsp
baking soda
2
tsp
granulated sugar
3/4
tsp
salt
2
tbsp
garlic
minced
1
c
shredded cheddar cheese
1
c
COLD buttermilk
1/2
c
shortening
(melted) or butter or margarine
Topping:
2
tbsp
butter or margarine
melted
1/2
tsp
garlic powder
1/2
tsp
parsley flakes
1/8
tsp
Old Bay seasoning
dash
lemon juice
Servings:
Submitted By: Jessica Dudt Lot # 2127
Ingredients
Print Recipe
2
c
flour
2
tsp
baking powder
1/2
tsp
baking soda
2
tsp
granulated sugar
3/4
tsp
salt
2
tbsp
garlic
minced
1
c
shredded cheddar cheese
1
c
COLD buttermilk
1/2
c
shortening
(melted) or butter or margarine
Topping:
2
tbsp
butter or margarine
melted
1/2
tsp
garlic powder
1/2
tsp
parsley flakes
1/8
tsp
Old Bay seasoning
dash
lemon juice
Servings:
Instructions
Preheat oven to 425.
Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
Mix with spoon or a rubber spatula until just moistened.
Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
Immediately brush with topping mixture.
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