Cheese Cake Bars

Name: Cheese Cake Bars
Ingredients: 1/3 cup butter or oleo; 1/3 cup packed brown sugar; 1 cup All-Purpose Flour; 1/2 cup pecans (finely chopped); 1/4 cup sugar; 1 (6 oz.) pkg cream cheese; 1 large egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1/2 tsp. vanilla

Published May 31, 2016 | By admin

Submitted by: Jo Yarish Lot # 43

Ingredients

1/3 cup butter or oleo
1/3 cup packed brown sugar
1 cup All-Purpose Flour
1/2 cup pecans finely chopped
1/4 cup sugar
1 (6 oz.) pkg cream cheese
1 large egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Servings:

Units:

Submitted by: Jo Yarish Lot # 43

Ingredients

1/3 cup butter or oleo
1/3 cup packed brown sugar
1 cup All-Purpose Flour
1/2 cup pecans finely chopped
1/4 cup sugar
1 (6 oz.) pkg cream cheese
1 large egg
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. vanilla

Servings:

Units:

Instructions

Preheat oven to 350 degrees. Cream butter and brown sugar in a large bowl until light and fluffy. Add flour and nuts. Blend until the mixture resembles crumbs and set aside 3/4 cup, press the remaining mixture into the bottom of an 8" square pan. Bake for 15 minutes. Combine the sugar and the cream cheese in a medium bowl and beat until smooth, add the egg, milk, lemon juice and vanilla, beating well. Spread the cream cheese mixture over the baked crust. Sprinkle the reserved 3/4 cup of crumbs over the top. Bake for 25 minutes. Cool for 1 hour in the refrigerator and cut into bars.