|
|
Submitted by: Shelly Eddy Lot #643
- 1/2 c mayo
- 3 tbsp chili sauce
- 2 tbsp lemon juice
- 1 tsp sugar
- 3 c cooked macaroni
- 1/2 c tomato chopped seeded
- 2 tbsp green onions chopped
- 3 c shredded lettuce (optional)
- 4 bacon strips cooked & crumbled
Servings:
Units:
|
Submitted by: Shelly Eddy Lot #643
Servings:
Units:
|
|
Instructions
- In a large bowl, combine the first 4 ingredients.
- Add the macaroni, tomatoes & onions, toss to coat.
- Cover & refrigerate.
- Just before serving, add the bacon & lettuce, toss to coat. (If it's dry after refrigerating, I make more of the sauce & add to get the consistency I want. )
