Polish Casserole

Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
  2. Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
  3. Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.

Basil Parmesan Pasta Salad

Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Units:
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Prepare pasta according to package directions; drain.
  2. Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
  3. Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency & Lake Alerts
  • Meeting Updates/Changes

View previous campaigns.