Polish Casserole

Name: Polish Casserole
Ingredients: 4 c uncooked penne pasta; 1 1/2 lbs smoked sausage or keilbasa (cut into 1/2" slices); 2 cans cream of mushroom soup; 16 oz jar sauerkraut (rinsed & drained); 3 c shredded Swiss cheese (divided); 1 1/3 c 2% milk; 4 green onions (chopped); 2 tbsp Dijon mustard; 4 garlic cloves (minced)

January 26, 2016UncategorizedEdit

Submitted by: Shelly Eddy Lot #643

Ingredients

4 c uncooked penne pasta
1 1/2 lbs smoked sausage or keilbasa cut into 1/2" slices
2 cans cream of mushroom soup
16 oz jar sauerkraut rinsed & drained
3 c shredded Swiss cheese divided
1 1/3 c 2% milk
4 green onions chopped
2 tbsp Dijon mustard
4 garlic cloves minced

Servings:

Submitted by: Shelly Eddy Lot #643

Ingredients

4 c uncooked penne pasta
1 1/2 lbs smoked sausage or keilbasa cut into 1/2" slices
2 cans cream of mushroom soup
16 oz jar sauerkraut rinsed & drained
3 c shredded Swiss cheese divided
1 1/3 c 2% milk
4 green onions chopped
2 tbsp Dijon mustard
4 garlic cloves minced

Servings:

Instructions

Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.

Basil Parmesan Pasta Salad

January 15, 2016UncategorizedEdit

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 16oz pkg small shell pasta
1/3 c red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp Dijon mustard
1 garlic clove pressed
3/4 c olive oil
1 c fresh basil chopped
1 3oz pkg Parmesan cheese shredded
1/2 c toasted pine nuts
Garnishes: gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes

Servings:

Submitted by: Christine Griffin Lot # 2266

Ingredients

1 16oz pkg small shell pasta
1/3 c red wine vinegar
1 tbsp sugar
1 tsp seasoned pepper
1/2 tsp salt
1 tsp Dijon mustard
1 garlic clove pressed
3/4 c olive oil
1 c fresh basil chopped
1 3oz pkg Parmesan cheese shredded
1/2 c toasted pine nuts
Garnishes: gourmet mixed baby salad greens; grape tomatoes; yellow pear-shaped tomatoes

Servings:

Instructions

Prepare pasta according to package directions; drain.
Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
Add vinaigrette to pasta. Add basil, cheese, and pine nuts; toss to combine. Garnish, if desired.

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Polish Casserole

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