Shirley’s Reuben Casserole

Published May 31, 2016 | By admin

Submitted by: Carolyn Tharp Lot # 1441

Ingredients

Servings:

Units:

Submitted by: Carolyn Tharp Lot # 1441

Ingredients

Servings:

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Instructions

Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.

Polish Casserole

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

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Submitted by: Shelly Eddy Lot #643

Ingredients

Servings:

Units:

Instructions

Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.

Published January 15, 2016 | By admin

Servings

8-10

Submitted by: Danielle Jackson Lot #2141

Ingredients

2 can condensed cream of mushroom soup (10 3/4 oz. each)
1 1/3 c milk
1/2 c chopped onion
1 tbsp prepared mustard
2 16 oz cans sauerkraut rinsed and drained
1 8 oz pkg noodles uncooked medium-width
1 1/2 lbs Polish sausage cut into 1/2 inch pieces
2 c shredded Swiss cheese
3/4 c bread crumbs (coarse whole wheat, preferably, but plain will do in a pinch)
2 tbsp butter melted

Servings:

Units:

Submitted by: Danielle Jackson Lot #2141

Ingredients

2 can condensed cream of mushroom soup (10 3/4 oz. each)
1 1/3 c milk
1/2 c chopped onion
1 tbsp prepared mustard
2 16 oz cans sauerkraut rinsed and drained
1 8 oz pkg noodles uncooked medium-width
1 1/2 lbs Polish sausage cut into 1/2 inch pieces
2 c shredded Swiss cheese
3/4 c bread crumbs (coarse whole wheat, preferably, but plain will do in a pinch)
2 tbsp butter melted

Servings:

Units:

Servings

8-10

Instructions

Combine soup, milk, onion, and mustard in medium bowl; blend well.
Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
Top with uncooked noodles.
Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
Top with cheese.
Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
Cover pan tightly with foil.
Bake in preheated 350 degree oven for 1 hour or until noodles are tender.

Recipe Notes

Serve with rye bread for a delicious meal.