Shirley’s Reuben Casserole

May 31, 2016UncategorizedEdit
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
Servings:
Instructions
  1. Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.
Read More

Polish Casserole

January 26, 2016UncategorizedEdit
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Submitted by: Shelly Eddy Lot #643
Ingredients
Print Recipe
Servings:
Instructions
  1. Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
  2. Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
  3. Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.
Read More

Polish Reuben Casserole

January 15, 2016UncategorizedEdit
Servings 8-10
Submitted by: Danielle Jackson Lot #2141
Ingredients
Print Recipe
Servings:
Submitted by: Danielle Jackson Lot #2141
Ingredients
Print Recipe
Servings:
Servings 8-10
Instructions
  1. Combine soup, milk, onion, and mustard in medium bowl; blend well.
  2. Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
  3. Top with uncooked noodles.
  4. Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
  5. Top with cheese.
  6. Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
  7. Cover pan tightly with foil.
  8. Bake in preheated 350 degree oven for 1 hour or until noodles are tender.
Recipe Notes

Serve with rye bread for a delicious meal.

Read More