Shirley’s Reuben Casserole
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Submitted by: Carolyn Tharp Lot # 1441
- 8 slices rye bread cubed
- 1 small can sauerkraut
- 1 can corned beef cubed
- 1 medium onion chopped
- 1 cup sour cream
- 8 oz. mozzarella cheese shredded
- 1 cup butter melted
Servings:
Units:
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Submitted by: Carolyn Tharp Lot # 1441
Servings:
Units:
|
|
Instructions
- Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.
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