Pull Apart Pizza Mufins

Published July 1, 2016 | By admin

Servings

12

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1/3 cup oil
1 26 oz. dinner roll dough thawed
2 1/2 cup mozzarella cheese
1/2 cup Parmesan cheese shredded
2 Tbs. Italian seasoning
1 clove garlic minced
6 oz. pepperoni sliced
other favorite toppings

Servings:

Units:

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1/3 cup oil
1 26 oz. dinner roll dough thawed
2 1/2 cup mozzarella cheese
1/2 cup Parmesan cheese shredded
2 Tbs. Italian seasoning
1 clove garlic minced
6 oz. pepperoni sliced
other favorite toppings

Servings:

Units:

Servings

12

Instructions

Cut each dinner roll into 4 pieces and place in large bowl. Add all other ingredients and mix well. Form into 12 balls.
Spray muffin tins with oil. Fill muffin tins with balls.
Bake at 350 degrees for 20 - 25 minutes
Serve with pizza sauce.

Pizza Dip

Published July 1, 2016 | By admin

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1 8 oz. pkg cream cheese softened
1 tsp. Italian seasoning
1 8 oz. pkg. mozzarella cheese
1 cup pizza sauce
bread or crackers to dip

Servings:

Units:

Submitted by: Marlene Hocevar Lot # 2518

Ingredients

1 8 oz. pkg cream cheese softened
1 tsp. Italian seasoning
1 8 oz. pkg. mozzarella cheese
1 cup pizza sauce
bread or crackers to dip

Servings:

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Instructions

Spread cream cheese onto bottom of 9" oven proof dish. Top with mozzarella cheese. Top with pizza sauce. Top with remaining cheese.
Sprinkle seasoning over cheese.
Bake at 350 degrees for 15 minutes or until cheese is melted.

Pepperoni – Rigatoni

Published June 29, 2016 | By admin

Submitted by: Karin Smith Lot # 2314

Ingredients

1 jar (44 oz.) Ragu
1 lb. rigatoni boiled and drained
1 pkg. pepperoni parboiled, sliced into small pieces
1 1/2 lbs. ground meat browned
2 cups mozzarella cheese
season to taste

Servings:

Units:

Submitted by: Karin Smith Lot # 2314

Ingredients

1 jar (44 oz.) Ragu
1 lb. rigatoni boiled and drained
1 pkg. pepperoni parboiled, sliced into small pieces
1 1/2 lbs. ground meat browned
2 cups mozzarella cheese
season to taste

Servings:

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Instructions

Mix Ragu, boiled rigatoni, pepperoni pieces, browned ground meat and seasonings in greased casserole dish.
Bake at 350 degrees for 30 - 45 minutes (until completely heated).
Cover with mozzarella cheese for the last 10 minutes.

Recipe Notes

Can be frozen.

Classic Lasagna Plus 2

Published May 31, 2016 | By admin

Servings

6 to 8

Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

Units:

Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

Units:

Servings

6 to 8

Instructions

In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

Shirley’s Reuben Casserole

Published May 31, 2016 | By admin

Submitted by: Carolyn Tharp Lot # 1441

Ingredients

8 slices rye bread cubed
1 small can sauerkraut
1 can corned beef cubed
1 medium onion chopped
1 cup sour cream
8 oz. mozzarella cheese shredded
1 cup butter melted

Servings:

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Submitted by: Carolyn Tharp Lot # 1441

Ingredients

8 slices rye bread cubed
1 small can sauerkraut
1 can corned beef cubed
1 medium onion chopped
1 cup sour cream
8 oz. mozzarella cheese shredded
1 cup butter melted

Servings:

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Instructions

Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.

Balsamic Marinated Tomato and Mozzarella Salad

Published January 20, 2016 | By admin

Submitted by: Kathy Maznik Lot # 1933

Ingredients

1/4 c olive oil
1/4 c balsamic vinegar
1/2 tsp salt
black pepper (your decision)
1 garlic clove minced
3 tbsp fresh basil chopped
1/4 c onion chopped
1 1/2 c mozzarella cheese cubes
1 pint grape tomatoes or cherry tomatoes, halved

Servings:

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Submitted by: Kathy Maznik Lot # 1933

Ingredients

1/4 c olive oil
1/4 c balsamic vinegar
1/2 tsp salt
black pepper (your decision)
1 garlic clove minced
3 tbsp fresh basil chopped
1/4 c onion chopped
1 1/2 c mozzarella cheese cubes
1 pint grape tomatoes or cherry tomatoes, halved

Servings:

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Instructions

Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.