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News
New to the Shores?
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Clubhouse Rental
Membership Cards
Board of Directors
Association Meeting Highlights
Board of Directors Info
Minutes
President’s Comments
Boating Information
Clubhouse Rental & Party Forms
Culverts
Documents & Forms (all)
All Forms
Bylaws
Rules & Regulations
Covenants & Restrictions
Maps
Vacant Lots for Sale
Contact Us
Clubs
Fishing Club
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Golf Club
Pickleball Club
Polar Bear Club
Quilting Group
Shores Hold’Em
STARS Club
Water Exercise Group
Welcome Club
Yoga Club
Calendar
LMC
Lake Management Topics
LMC Articles (All)
Lake Water Testing Program
Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
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Dam
Pull Apart Pizza Mufins
July 1, 2016
Uncategorized
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Servings
12
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1/3
cup
oil
1
26 oz.
dinner roll dough
thawed
2 1/2
cup
mozzarella cheese
1/2
cup
Parmesan cheese
shredded
2
Tbs.
Italian seasoning
1
clove
garlic
minced
6 oz.
pepperoni
sliced
other favorite toppings
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1/3
cup
oil
1
26 oz.
dinner roll dough
thawed
2 1/2
cup
mozzarella cheese
1/2
cup
Parmesan cheese
shredded
2
Tbs.
Italian seasoning
1
clove
garlic
minced
6 oz.
pepperoni
sliced
other favorite toppings
Servings:
Servings
12
Instructions
Cut each dinner roll into 4 pieces and place in large bowl. Add all other ingredients and mix well. Form into 12 balls.
Spray muffin tins with oil. Fill muffin tins with balls.
Bake at 350 degrees for 20 - 25 minutes
Serve with pizza sauce.
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Pizza Dip
July 1, 2016
Uncategorized
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Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
tsp.
Italian seasoning
1
8 oz. pkg.
mozzarella cheese
1
cup
pizza sauce
bread or crackers
to dip
Servings:
Submitted by: Marlene Hocevar Lot # 2518
Ingredients
Print Recipe
1
8 oz. pkg
cream cheese
softened
1
tsp.
Italian seasoning
1
8 oz. pkg.
mozzarella cheese
1
cup
pizza sauce
bread or crackers
to dip
Servings:
Instructions
Spread cream cheese onto bottom of 9" oven proof dish. Top with mozzarella cheese. Top with pizza sauce. Top with remaining cheese.
Sprinkle seasoning over cheese.
Bake at 350 degrees for 15 minutes or until cheese is melted.
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Pepperoni – Rigatoni
June 29, 2016
Uncategorized
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Submitted by: Karin Smith Lot # 2314
Ingredients
Print Recipe
1
jar (44 oz.)
Ragu
1
lb.
rigatoni
boiled and drained
1
pkg.
pepperoni
parboiled, sliced into small pieces
1 1/2
lbs.
ground meat
browned
2
cups
mozzarella cheese
season to taste
Servings:
Submitted by: Karin Smith Lot # 2314
Ingredients
Print Recipe
1
jar (44 oz.)
Ragu
1
lb.
rigatoni
boiled and drained
1
pkg.
pepperoni
parboiled, sliced into small pieces
1 1/2
lbs.
ground meat
browned
2
cups
mozzarella cheese
season to taste
Servings:
Instructions
Mix Ragu, boiled rigatoni, pepperoni pieces, browned ground meat and seasonings in greased casserole dish.
Bake at 350 degrees for 30 - 45 minutes (until completely heated).
Cover with mozzarella cheese for the last 10 minutes.
Recipe Notes
Can be frozen.
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Classic Lasagna Plus 2
May 31, 2016
Uncategorized
Edit
Servings
6 to 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Servings
6 to 8
Instructions
In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.
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Shirley’s Reuben Casserole
May 31, 2016
Uncategorized
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Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
8
slices
rye bread
cubed
1
small can
sauerkraut
1
can
corned beef
cubed
1
medium
onion
chopped
1
cup
sour cream
8
oz.
mozzarella cheese
shredded
1
cup
butter
melted
Servings:
Submitted by: Carolyn Tharp Lot # 1441
Ingredients
Print Recipe
8
slices
rye bread
cubed
1
small can
sauerkraut
1
can
corned beef
cubed
1
medium
onion
chopped
1
cup
sour cream
8
oz.
mozzarella cheese
shredded
1
cup
butter
melted
Servings:
Instructions
Saute onion and combine with sour cream. Grease 9 X 13 baking pan. Put half of bread in pan. Layer remaining ingredients over cubed bread, except the butter. Top with remaing bread. Drizzle butter over all. Bake 30 minutes at 350 degrees.
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Balsamic Marinated Tomato and Mozzarella Salad
January 20, 2016
Uncategorized
Edit
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
1/4
c
olive oil
1/4
c
balsamic vinegar
1/2
tsp
salt
black pepper
(your decision)
1
garlic clove
minced
3
tbsp
fresh basil
chopped
1/4
c
onion
chopped
1 1/2
c
mozzarella cheese
cubes
1
pint
grape tomatoes
or cherry tomatoes, halved
Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
1/4
c
olive oil
1/4
c
balsamic vinegar
1/2
tsp
salt
black pepper
(your decision)
1
garlic clove
minced
3
tbsp
fresh basil
chopped
1/4
c
onion
chopped
1 1/2
c
mozzarella cheese
cubes
1
pint
grape tomatoes
or cherry tomatoes, halved
Servings:
Instructions
Mix together first five ingredients for dressing and toss in cheese and tomatoes.
Chill until ready to serve.
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