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Dredging Operations Summary
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Building and Maintenance Committee
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Compost Site
Dam
Zesty Red Clam Sauce
July 26, 2016
Uncategorized
Edit
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
1
14 oz can
Italian style stewed tomatoes
I use Del Monte with basil, garlic and oregano)
1
8 oz. can
tomato paste
(I use Contantino Italian with Roasted Garlic)
1
6 1/2 oz. can
clams
minced
1
6 oz. can
mushroomstems and pieces
rinsed and drained
1
medium onion
minced
2
Tbsp.
olive oil
1
tsp.
Italian seasoning
1/2
tsp.
garlic powder
1/2
tsp.
oregano
1
tsp.
fennel seeds
Servings:
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
1
14 oz can
Italian style stewed tomatoes
I use Del Monte with basil, garlic and oregano)
1
8 oz. can
tomato paste
(I use Contantino Italian with Roasted Garlic)
1
6 1/2 oz. can
clams
minced
1
6 oz. can
mushroomstems and pieces
rinsed and drained
1
medium onion
minced
2
Tbsp.
olive oil
1
tsp.
Italian seasoning
1/2
tsp.
garlic powder
1/2
tsp.
oregano
1
tsp.
fennel seeds
Servings:
Instructions
Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
Serve over 1 lb. of linguini.
NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.
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Classic Lasagna Plus 2
May 31, 2016
Uncategorized
Edit
Servings
6 to 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
1
lb.
ground beef
3/4
cup
onion
chopped
2
Tbs
olive oil
1
can (28 oz.)
Italian tomatoes
2
cans (6 oz.) each
tomato paste
2
cups
water
4
tsp.
parsley
chopped
1
tsp.
salt
1
tsp.
garlic powder
1/2
tsp.
pepper
1/2
tsp.
oregano
8
oz.
lasagna noodles
1
lb.
cottage or ricotta cheese
8
oz.
mozzarella cheese
shredded
1
cup
Parmesan cheese
grated
3
hard boiled eggs
sliced
2
cups
zuchini
thinly sliced
Servings:
Servings
6 to 8
Instructions
In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.
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Bean Casserole
March 15, 2016
Uncategorized
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Cook Time
1 hour
Submitted by Doris Karger Lot #1723
Ingredients
Print Recipe
1
lb.
pork sausage
1/2
lb.
Italian sausage
1
cup
chopped celery
2
cups
chopped onions
1
can
pork & beans
1
can
green beans
1
can
yellow beans
1
can
lina beans
1
can
kidney beans
2
Tbs
Mustard
1
cup
Brown Sugar
1/2
tsb
Chili powder
1
can
tomato soup
1
can
tomato paste
Servings:
Submitted by Doris Karger Lot #1723
Ingredients
Print Recipe
1
lb.
pork sausage
1/2
lb.
Italian sausage
1
cup
chopped celery
2
cups
chopped onions
1
can
pork & beans
1
can
green beans
1
can
yellow beans
1
can
lina beans
1
can
kidney beans
2
Tbs
Mustard
1
cup
Brown Sugar
1/2
tsb
Chili powder
1
can
tomato soup
1
can
tomato paste
Servings:
Cook Time
1 hour
Instructions
Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.
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Slovenian Goulash
January 20, 2016
Uncategorized
Edit
Submitted by: Lois (Gainar) Peterlin Lot # 827
Ingredients
Print Recipe
2
lbs
Beef
Cut up
2
c
onion
large, diced
2
tbsp
canola oil
2
tbsp
paprika
3
garlic cloves
minced
1 1/2
c
water
1/2
can
tomato paste
salt and pepper
to taste
Servings:
Submitted by: Lois (Gainar) Peterlin Lot # 827
Ingredients
Print Recipe
2
lbs
Beef
Cut up
2
c
onion
large, diced
2
tbsp
canola oil
2
tbsp
paprika
3
garlic cloves
minced
1 1/2
c
water
1/2
can
tomato paste
salt and pepper
to taste
Servings:
Instructions
Cook onions in oil until soft but not brown.
Stir onions and add beef and paprika.
Brown beef then add garlic.
Add water and the rest of the seasonings.
Simmer one hour and add tomato paste.
Simmer one more hour.
Serve over buttered noodles. Enjoy
Read More