Zesty Red Clam Sauce

Published July 26, 2016 | By admin

Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

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Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

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Instructions

Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
Serve over 1 lb. of linguini.
NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Classic Lasagna Plus 2

Published May 31, 2016 | By admin

Servings

6 to 8

Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

Units:

Submitted by: Jo Yarish Lot # 43

Ingredients

1 lb. ground beef
3/4 cup onion chopped
2 Tbs olive oil
1 can (28 oz.) Italian tomatoes
2 cans (6 oz.) each tomato paste
2 cups water
4 tsp. parsley chopped
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. lasagna noodles
1 lb. cottage or ricotta cheese
8 oz. mozzarella cheese shredded
1 cup Parmesan cheese grated
3 hard boiled eggs sliced
2 cups zuchini thinly sliced

Servings:

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Servings

6 to 8

Instructions

In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.

Bean Casserole

Published March 15, 2016 | By admin

Cook Time

1 hour

Submitted by Doris Karger Lot #1723

Ingredients

Servings:

Units:

Submitted by Doris Karger Lot #1723

Ingredients

Servings:

Units:

Cook Time

1 hour

Instructions

Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.

Slovenian Goulash

Published January 20, 2016 | By admin

Submitted by: Lois (Gainar) Peterlin Lot # 827

Ingredients

2 lbs Beef Cut up
2 c onion large, diced
2 tbsp canola oil
2 tbsp paprika
3 garlic cloves minced
1 1/2 c water
1/2 can tomato paste
salt and pepper to taste

Servings:

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Submitted by: Lois (Gainar) Peterlin Lot # 827

Ingredients

2 lbs Beef Cut up
2 c onion large, diced
2 tbsp canola oil
2 tbsp paprika
3 garlic cloves minced
1 1/2 c water
1/2 can tomato paste
salt and pepper to taste

Servings:

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Instructions

Cook onions in oil until soft but not brown.
Stir onions and add beef and paprika.
Brown beef then add garlic.
Add water and the rest of the seasonings.
Simmer one hour and add tomato paste.
Simmer one more hour.
Serve over buttered noodles. Enjoy