Bean Casserole
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| Cook Time | 1 hour |
Submitted by Doris Karger Lot #1723
- 1 lb. pork sausage
- 1/2 lb. Italian sausage
- 1 cup chopped celery
- 2 cups chopped onions
- 1 can pork & beans
- 1 can green beans
- 1 can yellow beans
- 1 can lina beans
- 1 can kidney beans
- 2 Tbs Mustard
- 1 cup Brown Sugar
- 1/2 tsb Chili powder
- 1 can tomato soup
- 1 can tomato paste
Servings:
Units:
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Submitted by Doris Karger Lot #1723
Servings:
Units:
|
|
Instructions
- Brown and drain sausages. Drain beans, except pork and beans. Add remaining ingredients. Bake at 350 degree oven, covered, for one hour.
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