Name: Zesty Red Clam Sauce
Ingredients: 1 14 oz can Italian style stewed tomatoes (I use Del Monte with basil, garlic and oregano)); 1 8 oz. can tomato paste ((I use Contantino Italian with Roasted Garlic)); 1 6 1/2 oz. can clams (minced); 1 6 oz. can mushroomstems and pieces (rinsed and drained); 1 medium onion (minced); 2 Tbsp. olive oil; 1 tsp. Italian seasoning; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1 tsp. fennel seeds

Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

Submitted by: Judie Sylak Lot # 2281

Ingredients

1 14 oz can Italian style stewed tomatoes I use Del Monte with basil, garlic and oregano)
1 8 oz. can tomato paste (I use Contantino Italian with Roasted Garlic)
1 6 1/2 oz. can clams minced
1 6 oz. can mushroomstems and pieces rinsed and drained
1 medium onion minced
2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. fennel seeds

Servings:

Instructions

Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
Serve over 1 lb. of linguini.
NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.

Quick Links

RRA Office Info

Pool Hours

Zesty Red Clam Sauce

Sign Up for Eblasts

Quick Links

RRA Office Info

Pool Hours