Zesty Red Clam Sauce

July 26, 2016UncategorizedEdit
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Submitted by: Judie Sylak Lot # 2281
Ingredients
Print Recipe
Servings:
Instructions
  1. Saute onions in oil until translucent. Add mushrooms, juice of clams and everything else except clams. Gently simmer for 30 minutes. Add clams last to just heat through.
  2. Serve over 1 lb. of linguini.
  3. NOTE: 1/2 lb. of Itaian sausage may be substituted for the clams.
Read More

Chicken Italian in Foil

May 31, 2016UncategorizedEdit
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Submitted by: Barb Buckley Lot # 78
Ingredients
Print Recipe
Servings:
Instructions
  1. Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.
Read More

Classic Lasagna Plus 2

May 31, 2016UncategorizedEdit
Servings 6 to 8
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Submitted by: Jo Yarish Lot # 43
Ingredients
Print Recipe
Servings:
Servings 6 to 8
Instructions
  1. In large heavy pan, lightly brown beef and onions in oil. Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper and oregano. Simmer uncovered about 30 minutes. Mean while cook lasagna noodles as directed. In 9 1/2" X 13" baking pan spread about 1 cup of sauce, then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard-boiled eggs and zucchini ending with sauce, mozzarella and Parmesan. Bake at 350 degrees for 40 - 50 minutes or until slightly browned and bubbling.
Read More