Cut potatoes lengthwise into slices. Place on 18 X 12 in. double layer of foil. Sprinkle with salt. Add peppers and tomatoes. Lay chicken on top of veggies and brush with oil. Mix ketchup, oregano and butter. Pour over chicken. Wrap foil securely around chicken and veggies. Bake for 1 hour at 400 degrees, or grill 5 inches from coals for 25 - 30 minutes each side.
The situation with COVID-19 has forced us and every community such as ours to change the way we operate our facilities this summer to help reduce the spread of the coronavirus. Your RRA Board of Directors in an effort to keep our facilities open for the summer while also following State mandates has worked with the Ashtabula County Health Department to implement several changes to the way our facilities operate this summer. As we have all seen, the mandates change by the day. Please check out our COVID-19 Info page for the latest on our operations.