|
|
Submitted by: Kathy Maznik Lot # 1933
- 1/4 c olive oil
- 1/4 c balsamic vinegar
- 1/2 tsp salt
- black pepper (your decision)
- 1 garlic clove minced
- 3 tbsp fresh basil chopped
- 1/4 c onion chopped
- 1 1/2 c mozzarella cheese cubes
- 1 pint grape tomatoes or cherry tomatoes, halved
Servings:
Units:
|
Submitted by: Kathy Maznik Lot # 1933
Servings:
Units:
|
|
Instructions
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
