Balsamic Marinated Tomato and Mozzarella Salad

January 20, 2016Uncategorized
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Servings:
Instructions
  1. Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  2. Chill until ready to serve.
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Corn, Tomato and Basil Salad

January 14, 2016Uncategorized
Submitted By: Christine Griffin Lot # 2266
Ingredients
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Servings:
Submitted By: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Instructions
  1. Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
  2. Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.
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