Corn, Tomato and Basil Salad

Print Friendly, PDF & Email
Submitted By: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Units:
Submitted By: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Units:
Instructions
  1. Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
  2. Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.
E-Mail Blast Sign-Up
email-blast




    Roaming Shores E-Blast Categories

  • Weekly Newsletter
  • Emergency Alerts
  • Meeting Updates/Changes

View previous campaigns.

Like Us on Facebook
Roaming Shores, OH
September 19, 2019, 1:13 am
Clear
Clear
56°F
real feel: 54°F
current pressure: 30 in
humidity: 84%
wind speed: 7 mph E
wind gusts: 9 mph
sunrise: 7:08 am
sunset: 7:26 pm
Forecast September 19, 2019
day
Mostly sunny
Mostly sunny
77°F
Forecast September 20, 2019
day
Mostly sunny
Mostly sunny
80°F
Forecast September 21, 2019
day
Mostly sunny
Mostly sunny
82°F