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Submitted by: Karin Smith Lot # 2314
- 1 jar (44 oz.) Ragu
- 1 lb. rigatoni boiled and drained
- 1 pkg. pepperoni parboiled, sliced into small pieces
- 1 1/2 lbs. ground meat browned
- 2 cups mozzarella cheese
- season to taste
Servings:
Units:
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Submitted by: Karin Smith Lot # 2314
Servings:
Units:
|
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Instructions
- Mix Ragu, boiled rigatoni, pepperoni pieces, browned ground meat and seasonings in greased casserole dish.
- Bake at 350 degrees for 30 - 45 minutes (until completely heated).
- Cover with mozzarella cheese for the last 10 minutes.
Recipe Notes
Can be frozen.
