Polish Casserole

Name: Polish Casserole
Ingredients: 4 c uncooked penne pasta; 1 1/2 lbs smoked sausage or keilbasa (cut into 1/2" slices); 2 cans cream of mushroom soup; 16 oz jar sauerkraut (rinsed & drained); 3 c shredded Swiss cheese (divided); 1 1/3 c 2% milk; 4 green onions (chopped); 2 tbsp Dijon mustard; 4 garlic cloves (minced)

Published January 26, 2016 | By admin

Submitted by: Shelly Eddy Lot #643

Ingredients

4 c uncooked penne pasta
1 1/2 lbs smoked sausage or keilbasa cut into 1/2" slices
2 cans cream of mushroom soup
16 oz jar sauerkraut rinsed & drained
3 c shredded Swiss cheese divided
1 1/3 c 2% milk
4 green onions chopped
2 tbsp Dijon mustard
4 garlic cloves minced

Servings:

Units:

Submitted by: Shelly Eddy Lot #643

Ingredients

4 c uncooked penne pasta
1 1/2 lbs smoked sausage or keilbasa cut into 1/2" slices
2 cans cream of mushroom soup
16 oz jar sauerkraut rinsed & drained
3 c shredded Swiss cheese divided
1 1/3 c 2% milk
4 green onions chopped
2 tbsp Dijon mustard
4 garlic cloves minced

Servings:

Units:

Instructions

Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.