|
|
Submitted by: Shelly Eddy Lot #643
- 1 lb ground beef lean
- 3 c potatoes peeled & thinly sliced
- 1 10.75oz can cream of mushroom soup
- 1/2 c chopped onion
- 3/4 c milk
- salt & pepper to taste
- 1 c shredded cheddar cheese
Servings:
Units:
|
Submitted by: Shelly Eddy Lot #643
Servings:
Units:
|
|
Instructions
- Preheat oven to 350.
- In a medium skillet over medium heat, brown the beef, drain fat.
- In a medium mixing bowl, combine soup, onion, milk, salt & pepper.
- Alternately layer the potatoes, soup mixture & meat in an 11 x7 baking dish. (I double this recipe & put it in a 9 x 13 baking dish.)
- Bake covered in the oven for 1 - 1 1/2 hours or until potatoes are tender.
- Uncover. Top with cheddar cheese & continue baking until the cheese is melted.
