Polish Casserole

Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Instructions
  1. Cook pasta according to package directions, drain & transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 c Swiss cheese, milk, onions, mustard & garlic.
  2. Spoon into 9 x 13 greased baking dish. Sprinkle with remaining cheese.
  3. Bake uncovered at 350 for 45-50 minutes or until golden brown & bubbly.

Sausage Breakfast Casserole

Submitted by: Sarah Spargo Lot # 151
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Submitted by: Sarah Spargo Lot # 151
Ingredients
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Instructions
  1. In a skillet, cook sausage and onion.
  2. In a large bowl, combine remaining ingredients. Stir in sausage mixture.
  3. Transfer to a greased 13x9 baking dish.
  4. Bake, uncovered, at 350F for 35-45 minutes.
  5. **This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.

Polish Reuben Casserole

Servings 8-10
Submitted by: Danielle Jackson Lot #2141
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Submitted by: Danielle Jackson Lot #2141
Ingredients
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Servings 8-10
Instructions
  1. Combine soup, milk, onion, and mustard in medium bowl; blend well.
  2. Spread sauerkraut into greased 13 x 9 inch pan. Top with uncooked noodles.
  3. Top with uncooked noodles.
  4. Spoon soup mixture evenly over noodles, covering all noodles as best you can; cover with sliced sausage.
  5. Top with cheese.
  6. Combine bread crumbs and melted butter in small bowl; sprinkle over cheese.
  7. Cover pan tightly with foil.
  8. Bake in preheated 350 degree oven for 1 hour or until noodles are tender.
Recipe Notes

Serve with rye bread for a delicious meal.

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