Homemade Cheesy Potatoes (no canned soup in this recipe)

Name: Homemade Cheesy Potatoes (*no canned soup in this recipe*)
Yield: 6-8
Ingredients: 3 lbs Russet Potatoes (peeled); 4 tbsp Butter (divided); 1/2 c Yellow Onion (diced small); 1 garlic clove (minced); 2 1/2 tbsp All-Purpose Flour; 1/2 c chicken broth; 1/2 c whole milk; 1 c sour cream; 3 green onions (sliced); 3/4 tsp salt; 1/2 tsp black pepper; 1 c Sharp Cheddar (shredded)

Published January 14, 2016 | By admin

Servings	6-8
Cook Time	1hr 15min

Submitted by: Carrie Morris Lot # 2451

Ingredients

3 lbs Russet Potatoes peeled
4 tbsp butter divided
1/2 c Yellow Onion diced small
1 garlic clove minced
2 1/2 tbsp All-Purpose Flour
1/2 c chicken broth
1/2 c whole milk
1 c sour cream
3 green onions sliced
3/4 tsp salt
1/2 tsp black pepper
1 c Sharp Cheddar shredded

Servings:

Units:

Submitted by: Carrie Morris Lot # 2451

Ingredients

3 lbs Russet Potatoes peeled
4 tbsp butter divided
1/2 c Yellow Onion diced small
1 garlic clove minced
2 1/2 tbsp All-Purpose Flour
1/2 c chicken broth
1/2 c whole milk
1 c sour cream
3 green onions sliced
3/4 tsp salt
1/2 tsp black pepper
1 c Sharp Cheddar shredded

Servings:

Units:

Servings	6-8
Cook Time	1hr 15min

Instructions

Roughly peel potatoes, leaving a little bit of skin on if desired, and dice into cubes. Add the cubed potatoes into a pot of cold water, bring to a boil and cook for 8 minutes. Remove and drain the potatoes into a colander set into a sink. Let the potatoes cool. Set aside.
In a 10-inch skillet melt three tablespoons of butter over medium-low heat. Add in the diced onions. Cook until just softened Add in the minced garlic. Cook for one minute. Sprinkle in the flour and stir, cooking for 2-3 minutes.
While stirring, pour in broth and milk. Continue to stir until thick, about 5-8 minutes.
Remove the pan from the heat and stir in the cup of cold sour cream.
In a large bowl add in the cooled potatoes, onion and sour cream mixture, green onions, salt, pepper and shredded cheese. Stir to combine and pour into greased pan. Bake in a 350 degree oven for 1 hour or until bubbly and lightly golden. Enjoy!