Buffalo Chicken Dip

Submitted by: Shelly Eddy Lot #643
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
Units:
Instructions
  1. Combine all ingredients in a 1-qt baking dish.
  2. Bake 20 min or until heated through at 350.
  3. Serve with tortilla chips, crackers or veggies or all 3.

Steak Bruschetta

Submitted by: Christine Griffin Lot # 2266
Ingredients
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Submitted by: Christine Griffin Lot # 2266
Ingredients
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Servings:
Units:
Instructions
  1. Preheat oven to 450. Brush baguette slices with oil and toast until golden brown. Let cool; rub with garlic.
  2. Season steak with salt and pepper; heat a skillet over med-high. Sear steak for 4 minutes on each side (for medium rare). Let rest, then dice.
  3. Mix mayo, blue cheese, vinegar and mustard.
  4. In a second bowl, mix tomatoes, basil and 4 T. olive oil with the steak.
  5. Spread cheese mixture on toasted bread then top with steak mixture.
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