Funky Chicken

Servings 6
Submitted by: Barb Berndt Lot # 1135
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Submitted by: Barb Berndt Lot # 1135
Ingredients
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Servings:
Units:
Servings 6
Instructions
  1. Melt 1/2 of butter with olive oil in large sauté pan. Add mushrooms and green onions and sauté until tender. Add wine and white pepper, simmering until liquid is reduced. While mixture cooks, dredge chicken in eggs, then coat with bread crumbs.
  2. Spray 9" X 13" baking pan with no-stick baking spray. Spoon the mushroom, onion mixture in bottom of pan in six piles. Place one chicken breast on top of each pile. Place remaining butter on top of chicken breasts. Cover and bake at 350 degrees for 40 minutes. Uncover and bake10 minutes longer or until chicken is browned.

Parmesan Baked Pork Chops

Submitted by: Shelly Eddy Lot #643
Ingredients
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Submitted by: Shelly Eddy Lot #643
Ingredients
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Servings:
Units:
Instructions
  1. On a plate, combine the last 4 ingredients.
  2. Rub the chops with the olive oil, then dip (coat) each one in the cheese mixture. Press the mixture over the chops to make sure they are well covered in it.
  3. Line a pan with tin foil & spray with cooking spray.
  4. Place the pork chops on the pan & bake at 350 for 40-45 minutes
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Roaming Shores, OH
December 12, 2018, 6:29 pm
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