|
|
Submitted by: Carolyn Tharp Lot # 1441
- 1 can whole cranberry sauce
- 1 pkg. dry onion soup mix
- 1 8 oz. bottle Catalina Dressing
- 8 chicken breasts
Servings:
Units:
|
Submitted by: Carolyn Tharp Lot # 1441
Servings:
Units:
|
|
Instructions
- Line 9 X 13 pan with heavy foil. Mix Cranberry sauce, soup mix and Catalina dressing. Dip each piece of chicken in cranberry mixture. Lay chicken flat in foil lined baking pan. Pour rest of sauce over top. Place in refrigerator for one hour or more. Bake uncovered at 325 degrees for 1 1/4 hours. Can be made ahead and frozen before baking. Thaw several hours in refrigerator before baking as above.
