Fish Chowder in Crock Pot

Submitted by: Dave Emick Lot # 2311
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Submitted by: Dave Emick Lot # 2311
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Instructions
  1. Saute bacon and onion on stove top until golden; drain. Add fish and remaining ingredients, except milk. Cook 6 to 8 hours in Crock Pot on low. 3 hours on high. Add milk last hour.

Crock Pot Olive Garden Zuppa Toscana

Submitted by: Sue Mizer Lot # 1133
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Submitted by: Sue Mizer Lot # 1133
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Instructions
  1. In a skillet, brown sausage, breaking into small pieces, remove and drain. Set aside. In same skillet, fry bacon till crisp, remove and drain. Set aside.
  2. Place water, broth, potatoes, onion, garlic, bacon and sausage into a crock pot. Cook on low 4 - 6 hours.
  3. Add greens and whipping (heavy) cream, stir to combine. Cover and continue to cook on low an additional 30 minutes. Season with salt and pepper.

Bacon, Potato, Onion Fritatta

Submitted by: Barb Buckley Lot # 78
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Submitted by: Barb Buckley Lot # 78
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  1. In ovenproof non-stick skillet, cook bacon for 5 minutes, transfer to paper towel. Reduce heat to medium low and add potatoes, onion and rosemary, cover and cook 10 minutes. Whisk 6 eggs, milk, salt and pepper in a bowl. Pour over potatoes and stir in bacon. Bake at 350 degrees uncovered - 10 minutes - until set. Slice and serve.

BACON CRACK

Submitted by: Kathy Maznik Lot # 1933
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  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
Servings:
Units:
Instructions
  1. Lay out the dough - spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
  2. Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
  3. Bake it at 325 degrees for about 25 minutes or until evenly golden.
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Roaming Shores, OH
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