Spaghetti Salad

Submitted by: Ann Ashburn Lot # 419
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Submitted by: Ann Ashburn Lot # 419
Ingredients
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Servings:
Units:
Instructions
  1. Cook spaghetti. Drain. Pour olive oil and wine vinegar over vermicelli. Add cheese and olives. Mix well. Can be made the night before.

Antipasto Salad

Servings 12-24
Cook Time 20
Submitted by: Carrie Morris Lot # 2451
Ingredients
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Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Units:
Servings 12-24
Cook Time 20
Instructions
  1. Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.
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