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Submitted by: Judie Sylak Lot # 2281
- 3-4 lb. English Roast boneless
- 1 14 oz. can cream of mushroom soup
Servings:
Units:
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Submitted by: Judie Sylak Lot # 2281
Servings:
Units:
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Instructions
- Place roast in a slow cooker or roasting pan. Pour soup over roast. Half fill empty can with water. Clean out can and pour mixture over the roast.
- Cook on low (slow cooker) or place in 250 degree oven for 6 hours.
- Thicken gravy as desired.
