Spaghetti Bake
Submitted by: Jo Samson Lot # 202
Course
Main Dish
Servings
8
Servings
8
Ingredients
1
lb.
ground turkey or beef
1/2
–
onion
chopped
1
26 oz. jar
spaghetti sauce
2
tsp.
Italian seasoning
1
12 oz.
cream cheese
1 1/2
cups
cottage cheese
1/2
cup
light sour cream
1
16 0z.
box of spaghetti noodles
1/3
cup
bread crumbs
1/2
cup
Parmesan cheese
Instructions
Saute’ ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
Combine cream cheese, cottage cheese and sour cream; mix well.
Cook spaghetti noodles according to directions.
Spray a 3 qt. dish with cooking spray. Layer half of the spaghetti noodles on the bottom.
Spoon cheese mixture on top of the noodles. Layer remaining noodles on top of the cheese mixture.
Spread meat mixture on top of noodles. Layer remaining noodles on top of second noodle layer.
Mix Bread crumbs and parmesan cheese and sprinkle on top.
Bake at 350 degrees for 30 minutes until bubbly and heated through