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Servings | 8 |
Submitted by: Jo Samson Lot # 202
- 1 lb. ground turkey or beef
- 1/2 - onion chopped
- 1 26 oz. jar spaghetti sauce
- 2 tsp. Italian seasoning
- 1 12 oz. cream cheese
- 1 1/2 cups cottage cheese
- 1/2 cup light sour cream
- 1 16 0z. box of spaghetti noodles
- 1/3 cup bread crumbs
- 1/2 cup Parmesan cheese
Servings:
Units:
Submitted by: Jo Samson Lot # 202
Servings:
Units:
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Instructions
- Saute' ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
- Combine cream cheese, cottage cheese and sour cream; mix well.
- Cook spaghetti noodles according to directions.
- Spray a 3 qt. dish with cooking spray. Layer half of the spaghetti noodles on the bottom.
- Spoon cheese mixture on top of the noodles. Layer remaining noodles on top of the cheese mixture.
- Spread meat mixture on top of noodles. Layer remaining noodles on top of second noodle layer.
- Mix Bread crumbs and parmesan cheese and sprinkle on top.
- Bake at 350 degrees for 30 minutes until bubbly and heated through