Antipasto Salad

April 5, 2016Uncategorized
Servings 12 - 24
Ingredients
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Servings:
Ingredients
Print Recipe
Servings:
Servings 12 - 24
Instructions
  1. Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.
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Old Mill Dip

January 22, 2016Uncategorized
Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
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Servings:
Instructions
  1. Brown sausage. Drain grease.
  2. Drain red peppers and crush in food processor.
  3. Add all ingredients to a small crock pot and heat until desired.
  4. Serve with tortilla chips or bread squares.
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Creamy White Chicken and Artichoke Lasagna

January 14, 2016Uncategorized
Servings 8
Cook Time 50minutes
Submitted by: Carrie Morris Lot # 2451
Ingredients
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Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Servings 8
Cook Time 50minutes
Instructions
  1. Heat oven to 350 degrees.
  2. In skillet, sauté onion and garlic over medium-low heat for 5 minutes; add artichokes and roasted red peppers, sauté for 5 more minutes
  3. In a medium size bowl, beat cream cheese, milk and garlic powder with mixer until well blended. Then stir in basil and Parmesan cheese. Split mixture in half, reserving half for later. Combine half the creamy mixture with the artichoke mixture, the chicken and half the mozzarella cheese.
  4. Spread half of the reserved creamy mixture in bottom of 13X9 baking dish. Cover with 3 noodles and 1/3 of chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining creamy mixture and remaining cheese.
  5. Bake 25 minutes or until heated through; let stand 5 minutes before serving. Enjoy!
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Antipasto Salad

January 14, 2016Uncategorized
Servings 12-24
Cook Time 20
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Submitted by: Carrie Morris Lot # 2451
Ingredients
Print Recipe
Servings:
Servings 12-24
Cook Time 20
Instructions
  1. Mix all ingredients together and let marinate in fridge for at least 30 minutes before serving. The longer it marinates, the more the flavor marries.
Read More