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Quilting Group
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STARS Club
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Welcome Club
Yoga Club
Calendar
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Lake Management Topics
LMC Articles (All)
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Dredging Operations Summary
Recommended Cleaning Products
BMC
Building and Maintenance Committee
Report a Violation to the BMC
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Compost Site
Dam
Italian Meatballs
January 22, 2016
Uncategorized
Edit
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
2
lb
ground beef
1
c
bread crumbs
1/2
c
Parmesan cheese
1
tbsp
chopped basil
1
tbsp
chopped parsley
1
tsp
kosher salt
1/2
tsp
black pepper
1/8
tsp
ground cayenne pepper
2
garlic cloves
minced
2
eggs
3
tbsp
olive oil
Servings:
Submitted by: Sarah Spargo Lot# 151
Ingredients
Print Recipe
2
lb
ground beef
1
c
bread crumbs
1/2
c
Parmesan cheese
1
tbsp
chopped basil
1
tbsp
chopped parsley
1
tsp
kosher salt
1/2
tsp
black pepper
1/8
tsp
ground cayenne pepper
2
garlic cloves
minced
2
eggs
3
tbsp
olive oil
Servings:
Instructions
In a large bowl, lightly mix all ingredients except olive oil by hand.
Form into two-inch balls.
Place meatballs in a baking dish and brush olive oil over them.
Bake at 350F for 35-45 minutes, turning halfway through.
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