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Doritos Cheesy Chicken Casserole

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Preheat oven to 350F.
  2. Grease 13x9 baking dish with cooking spray.
  3. Crush bag of Doritos and cover bottom of dish.
  4. Set aside 1 cup of cheese.
  5. Mix together remaining ingredients in a bowl. Pour over Doritos.
  6. Bake 20 minutes.
  7. Top with remaining cheese and bake an additional 5 minutes.

Crockpot Chicken

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Melt butter in saucepan over medium heat. Stir in dressing mix, soup, cream cheese, soup mix, and chicken broth. Stir until mixture is well-combined.
  2. Place chicken breasts in bottom of slow cooker and pour mixture on top.
  3. Cook on low about four hours.
  4. Serve over pasta or rice.

Corn Dip

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Mix all ingredients in a bowl and serve with tortilla chips.
Recipe Notes

**Can be served at room temperature or chilled.

Chocolate Chip Cookie Delight

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. Spread cookie dough in a 13x9 pan. Bake 14-16 minutes at 350F. Let cool.
  2. Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over cookie.
  3. Whisk pudding mixes with milk for two minutes. Spread over Cool Whip mixture.
  4. Top with remaining Cool Whip.
  5. Chill for 8 hours prior to serving.

Cauliflower Soup

Published January 22, 2016 | By admin
Submitted by: Sarah Spargo Lot# 151
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Submitted by: Sarah Spargo Lot# 151
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Instructions
  1. In a large pot, sauté the onion with the butter. Blend in the flour.
  2. Add pepper, beef broth, and milk.
  3. Bring to a low boil, then to a simmer.
  4. Add cheddar cheese soup, Velveeta, raw cauliflower, and parsley.
  5. Continue to cook on very low until cauliflower is cooked. Stir often so that bottom does not burn.
Recipe Notes

*You may boil the cauliflower ahead of time to lessen cooking time.

Sausage Breakfast Casserole

Published January 20, 2016 | By admin
Submitted by: Sarah Spargo Lot # 151
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Submitted by: Sarah Spargo Lot # 151
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Instructions
  1. In a skillet, cook sausage and onion.
  2. In a large bowl, combine remaining ingredients. Stir in sausage mixture.
  3. Transfer to a greased 13x9 baking dish.
  4. Bake, uncovered, at 350F for 35-45 minutes.
  5. **This can easily be prepared and stored in the refrigerator the night before, though it may require several minutes additional baking time.

CARIBBEAN NUT CAKE

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Instructions
  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking soda and cinnamon in a large mixing bowl.
  3. Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs.
  4. Add bananas to pineapples mixture and mix with spatula.
  5. Add the pineapple and bananas to the dry ingredients and mix well with a spatula.
  6. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done.
  7. Frost with coconut frosting.

White Russian Pudding Shots

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Instructions
  1. Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well.
  2. Add Cool Whip.
  3. Put the pudding mix into individual serving cups with lids.
  4. Keep in the freezer.

BACON CRACK

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
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  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
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  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
Servings:
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Instructions
  1. Lay out the dough - spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
  2. Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
  3. Bake it at 325 degrees for about 25 minutes or until evenly golden.

Balsamic Marinated Tomato and Mozzarella Salad

Published January 20, 2016 | By admin
Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Instructions
  1. Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  2. Chill until ready to serve.
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