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Submitted by: Kathy Maznik Lot # 1933
- 1 pkg instant chocolate pudding small
- 3/4 c milk
- 1/4 c vodka
- 1/2 c Irish cream (Baileys would be best)
- 8 oz Cool Whip extra creamy
Servings:
Units:
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Submitted by: Kathy Maznik Lot # 1933
Servings:
Units:
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Instructions
- Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well.
- Add Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- Keep in the freezer.
