White Russian Pudding Shots

January 20, 2016UncategorizedEdit
Submitted by: Kathy Maznik Lot # 1933
Ingredients
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Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well.
  2. Add Cool Whip.
  3. Put the pudding mix into individual serving cups with lids.
  4. Keep in the freezer.
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Death by Chocolate

January 15, 2016UncategorizedEdit
Submitted by: Danielle Jackson Lot #2141
Ingredients
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Servings:
Submitted by: Danielle Jackson Lot #2141
Ingredients
Print Recipe
Servings:
Instructions
  1. Use 1 chocolate cake mix and bake according to package directions in a 13 x 9 inch pan. Cool; cut into 2 inch squares.
  2. Prepared pudding according to package directions.
  3. You will need a large, deep clear bowl (trifle or punch bowl)
  4. Place half the cake squares in the bottom of the bowl, tucking them closely together. Next, spoon half the pudding mixture over the cake. Spoon Cool Whip on pudding and carefully spread to cover pudding. Next, sprinkle half of the Heath toffee bits on top of the Cool Whip. Repeat layers. Refrigerate.
Variations:
  1. You can use sliced Ho Ho snack cakes , with the pinwheel design facing out in the trifle dish, for a pretty design.
  2. Brownies can also be used in place of the cake.
  3. You can pour 3 Tbsp. of Kahlua liqueur on the cake for added flavor.
Recipe Notes

This dessert is to die for! Enjoy.

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