Lay out the dough – spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
Bake it at 325 degrees for about 25 minutes or until evenly golden.