BACON CRACK

January 20, 2016UncategorizedEdit
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
Servings:
Submitted by: Kathy Maznik Lot # 1933
Ingredients
Print Recipe
  • 1 container Pillsbury Crescent Dough Sheet or regular Crescent Dough
  • 1 lb bacon semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1/2 c maple syrup may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! 🙂
  • 1 c Brown Sugar
  • 1 pinch cayenne pepper optional, but AMAZING!
Servings:
Instructions
  1. Lay out the dough - spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough.
  2. Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix.
  3. Bake it at 325 degrees for about 25 minutes or until evenly golden.
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Texas Two-Step Coleslaw

January 14, 2016UncategorizedEdit
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Submitted by: Christine Griffin Lot # 2266
Ingredients
Print Recipe
Servings:
Instructions
  1. Mix together the coleslaw ingredients.
  2. In a small bowl, combine dressing ingredients. Pour over coleslaw mixture and refrigerate before serving.
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