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Avocado and Tomato Salad

Published January 20, 2016 | By admin
Servings 8
Submitted by: Kathy Maznik Lot # 1933
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Submitted by: Kathy Maznik Lot # 1933
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Servings 8
Instructions
  1. Toss all ingredients in a bowl and top on a bed of lettuce (if desired)

Slovenian Goulash

Published January 20, 2016 | By admin
Submitted by: Lois (Gainar) Peterlin Lot # 827
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Submitted by: Lois (Gainar) Peterlin Lot # 827
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Instructions
  1. Cook onions in oil until soft but not brown.
  2. Stir onions and add beef and paprika.
  3. Brown beef then add garlic.
  4. Add water and the rest of the seasonings.
  5. Simmer one hour and add tomato paste.
  6. Simmer one more hour.
  7. Serve over buttered noodles. Enjoy

Jess’s Sweet Treats Chocolate Chip Cookies

Published January 15, 2016 | By admin
Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
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Instructions
  1. Preheat oven to 375. Beat together butter, sugars & extracts until fluffy. Add eggs and mix until thoroughly incorporated. Add powder & soda. Mix. Add cornstarch, flour & chocolate chips (nuts also if you like) and MIX BY HAND until combined. Drop by rounded tablespoon onto a parchment paper lined sheet.
  2. Bake at 375 for 11-13 minutes. Do not over-bake. They do not really brown on the bottoms. As soon as they don’t look shiny anymore they are done. Mine take 12 minutes on an air bake pan.

Copycat Cheddar Bay Biscuits

Published January 15, 2016 | By admin
Submitted By: Jessica Dudt Lot # 2127
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Submitted By: Jessica Dudt Lot # 2127
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Instructions
  1. Preheat oven to 425.
  2. Whisk together Flour, Powder, Soda, Salt, and Sugar. Make a well in the center.
  3. In a separate bowl, add the melted butter to the cold buttermilk (it will look chunky).
  4. Pour that in the well, and then sprinkle the cheese & garlic into the bowl.
  5. Mix with spoon or a rubber spatula until just moistened.
  6. Drop by quarter cups onto a greased pan (I personally bake in a greased, heated cast iron skillet as it makes a nice crisp crust on the bottom) and bake for 12-15 minutes or until golden brown.
  7. Immediately brush with topping mixture.

Hot Crab Hordourve

Published January 15, 2016 | By admin
Submitted by: Ramona Nelson Lot # 2566
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Submitted by: Ramona Nelson Lot # 2566
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Instructions
  1. Combine all ingredients except bread. Spread mixture on bread and broil until brown. Serve immediately.

Taco Salad

Published January 15, 2016 | By admin
Submitted by: Glenn Nelson Lot # 2566
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Submitted by: Glenn Nelson Lot # 2566
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  1. In a large bowl combine chopped lettuce, quartered tomatoes, cheddar cheese, onion cut into rings, avocado slices, and crushed Doritos. Cook hamburger and kidney beans together until hamburger is cooked. Serve warm over the salad. Can also be mixed together and served cold.

Two Ingredient Brownies

Published January 15, 2016 | By admin
Servings 12Brownies
Submitted by: Barbara J. Savoca Lot # 1455
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Servings: Brownies
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Submitted by: Barbara J. Savoca Lot # 1455
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Servings 12Brownies
Instructions
  1. Mix together . Batter will be thick. Don't do anything else ! Could add chocolate chips . Bake in 9x13 pan sprayed with nonstick spray. Bake at 400 degrees for 18 minutes. Makes about 12 brownies.

Slow Cooker Pot Roast

Published January 15, 2016 | By admin
Submitted by: Barbara J. Savoca Lot # 1455
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Submitted by: Barbara J. Savoca Lot # 1455
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Instructions
  1. Place cut carrots and cut potatoes in crock pot then put roast on top then add soup dry mix and wine or water . cook 4 to 6 hrs. on high

Sopapilla Cheesecake

Published January 15, 2016 | By admin
Submitted by: Manda Jackson Lot # 1377
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Submitted by: Manda Jackson Lot # 1377
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Instructions
  1. Unroll and spread 1/2 can crescent rolls (what would be 4 crescent rolls normally) on bottom of un-greased 9x9 pan.
  2. Combine softened cream cheese, sugar, and vanilla.
  3. Spread mixture over crescent rolls.
  4. Unroll and spread remaining crescent rolls over mixture.
  5. Spread melted butter over the top and sprinkle with cinnamon and sugar.
  6. Bake at 350 degrees for 20-30 minutes.
Recipe Notes

*Double recipe to make a 9x13 pan

Restaurant Style Salsa

Published January 15, 2016 | By admin
Submitted by: Manda Jackson Lot # 1377
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Submitted by: Manda Jackson Lot # 1377
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Instructions
  1. Blend all ingredients in food processor or blender until smooth!
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