Hot Crab Hordourve
Submitted by: Ramona Nelson Lot # 2566
Course
Appetizers
Ingredients
2/3
c
Parmesan cheese
1
c
mayo
Garlic salt
(optional)
1
onion
graded
1
lb
canned crab
1
pkg
mini rye bread rounds or sliced French rolls
Instructions
Combine all ingredients except bread. Spread mixture on bread and broil until brown. Serve immediately.